The Official Vermont Maple Cookbook: The Maple Shake

It's time to get in the mood for maple. The Vermont Maple Open House Weekend is coming up March 24th and 25th. So, lets tap into those taste buds, prime the pump and get ready to experience the full force of Vermont's favorite flavors.

First printed in April 1983, The Official Vermont Maple Cookbook explores the limitless ways to use natures sweetest gift, 100 percent pure maple syrup. Over the course of the maple season, we'll be highlighting some of these recipes to bring these truly natural treats into your home. So, keep these in mind while you're out on the maple farm and if you have a great maple recipe, share it with us on our Facebook page.

The Maple Shake: A sweet and silky combination of two Rooted In Vermont signature products, high-quality dairy and 100 percent pure maple syrup.



1/2 Cup 100% Pure Vermont Maple Syrup
1/4 Cup Milk
1 Pint Rooted in Vermont Vanilla Ice Cream

Combine all ingredients in blender jar and blend until creamy. Pour into soda fountain glasses and serve at once.

Makes: 2 - 8 oz. servings