Humane Handling Training Program

The Agency of Agriculture, Food and Markets has available a training program for livestock and poultry slaughter facilities to utilize in the training of their employees in the humane handling of animals. The program is written in a bilingual format, and provides the tools for plant management to deliver this training to their employees on an as needed basis.   

The program provides the following tools:

  • Instructor Manual -  gives the instructor slide-by-slide direction on what to say, which clip to show, questions to ask, etc.
  • Power point presentation
  • Video clips
  • Pre and post training assessment
  • Assessment answer key
  • Slide handouts
  • Examples of Records
  • Participant Manual

A CD format or copies of the training program can be obtained by: