Goat & Sheep Dairy Market Research

In 2020, the Northeast Dairy Business Innovation Center (NE-DBIC) selected Atlantic Corporation out of Waterville, Maine to conduct market research on goat and sheep dairy milk and processed products. The purpose of this research was to understand the role and current gaps in the Northeast regional supply of goat and sheep milk products, including looking forward to upcoming trends to provide a foundation for the expansion of goat and sheep milk products from New England to regional and national markets.

The public is invited to access the webinar, dashboard, and reports below.

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Northeast DBIC Staff

Laura Ginsburg, Center Lead
laura.ginsburg@vermont.gov
(802) 522-2252 

Kathryn Donovan, Center Coordinator 
kathryn.donovan@vermont.gov
(802) 585-4571

Contact Information

Agency of Agriculture, Food & Markets

116 State Street
Montpelier, Vt 05620-2901
802.828.2430

 

Program Contacts

  • Media Inquiries                      802.622.4662
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