Below you will find resources for farms and agricultural businesses related to food safety and COVID-19.
FDA Food Safety and COVID-19 FAQ's
Food Safety guidance from the U.S. Food and Drug Administration
UVM Extension - Guide to cleaning, sanitizing and disinfecting for produce farms
A guide to understanding the differences between cleaning, sanitizing, and disinfecting. It is focused on produce farms and is motivated by current concerns over the COVID-19 pandemic.
COVID-19 Food Safety Resources
Resources for the food industry from the Institute for Food Safety at Cornell
Disinfectants and COVID-19
Resources from the National Pesticide Information Center
CDC Best Practices for Retail Food and Restaurants
Food safety guidance for retail food stores, restaurants and food pick-up and delivery