A “qualifying product” means a product that is wholly:
- an agricultural, horticultural, viticultural, or dairy commodity, or maple syrup;
- livestock or cultured fish or a product thereof;
- a product of poultry, bees, an orchard, or fiber crops;
- a commodity otherwise grown or raised on a farm; or
- a product manufactured on one or more farms from commodities wholly grown or raised on one or more farms.
Accordion to apply to