Vermont Regional Dairy Innovation Center

Dairy Business Visioning Workshop

We’re in the middle of a dairy crisis, where prices and demand have dropped, and passionate dairy farmers are struggling to find a profitable business model. In this workshop we will work with Vermont dairy farmers to develop concrete and actionable tools, as well as frameworks they can use to help them plan the future of their dairy farms. The group will meet online twice a week for 4 weeks starting on September 14, 2020. Sessions will be Monday/Wednesday at 9am.

Register now to participate. Registration closes on September 7, 2020.

Register now

Agency of Agriculture, Food & Markets Awarded $6.45 million to Lead Regional Dairy Innovation Center

February 25, 2020

The Vermont Agency of Agriculture, Food and Markets is excited to announce its selection as one of three national USDA-selected Dairy Business Innovation Centers and will serve New England and some of New York. The original funding of $450,000 was supplemented with an additional $6 million with the passage of the federal budget in December.

The initial six priority areas focus on the following:

  • Assistance for farmers who seek to add grazing as a production strategy;
  • Processing and food safety education for cheesemakers;
  • Consumer communication strategies for farmers;
  • Marketing and branding assistance for value-added producers;
  • Supply chain and distribution innovation;
  • Market research on the potential for sheep, goat, and high-attribute milk.

The additional funds will allow the Agency to expand the number of projects and producers reached. Additional focus areas will be determined with producer and stakeholder input.

Receipt of these funds will allow Vermont and the region to focus on innovative ideas and projects that will give the dairy sector options. One of the most exciting opportunities of this funding is that half of the money will go out as grants to dairy farmers and value-added processors. The influx of funding will support projects at numerous farms and processors over the next few years, while providing additional support through market research and technical assistance.

The Dairy Business Innovation Center launched in February of 2020; updates will be shared regularly in Agriview and online. Laura Ginsburg is the Center manager and can be contacted with any questions or comments: or 802-522-2252.


Contact Information

Agency of Agriculture, Food & Markets

116 State Street
Montpelier, Vt 05620-2901


Program Contacts

  • Media Inquiries                      802.622.4662
  • Licensing & Registration        802.828.2436
  • Business Development          802.828.1619
  • Feed, Seed, Fertilizer & Lime  802.828.5050
  • Working Lands                    802.622.4477
  • Public Health & Resource Management                802.828.2431
  • Laboratory                                  802.585.6073
  • Animal Health                        802.828.2421
  • Dairy                              802.828.2433
  • Consumer Protection / Weights & Measures                           802.828.2433
  • Produce Program                  802.522.7811
  • Meat Inspection                    802.828.2426
  • Water Quality                               802.828.2431
    • Grants                                  802.622.4098
    • Enforcement                                802.828.2431
    • Reports                                      802.272.0323
    • BMP's                                      802.828.3474
  • Act 250                          802.828.2431 
  • Pesticide                        802.828.2431