Commercial-Industry Dairy Laboratory Evaluation & Licensing

                                                                       

VAEL is responible for the evaluation and certification of Vermont's commercial and industry dairy laboratories and technicians.  Technician licensing is handled by the AAFM Dairy Division.  LAB TECHNICIAN LICENSING

Contacts:
  • Wendy Blackman
  • John Jaworski

STAFF DIRECTORY

Commercial and Industry Laboratories are evaluated in one or more of the following techniques:
  • Enumeration of Bacteria & Somatic Cells
  • Detection of Antibiotic Residues
  • Milk Component Quantification
  • Dairy Water Testing
Federal 2400 series Survey Forms:
Appendix N Recordkeeping Templates: