NEW! Producer Association Grants (PDF)
- Best Mangement Practices Program
- Water Quality Grant Opportunities
- Farm to School Grant Program
- Local Food Market Development Grants
- Vermont Produce Safety Improvement Grants
- Specialty Crop Block Grant Program
- Trade Show Assistance Grants
- Fairs & Field Days: Capital Grants & Operational Stipend
- Working Lands Enterprise Fund
- GAP Audit Reimbursement Funds
Downloadable Documents & Helpful Links
Funding for farmers, nonprofit organizations, regional associations, and other entities for the development and implementation of locally-led agricultural water quality programs, projects, as well as research.
The Vermont Farm to School Grant Program provides Vermont schools with funds to integrate local foods into school cafeterias, classrooms and communities.
Local Food Market Development (LFMD) grant funds are available to increase Vermont producers’ access to institutional and wholesale markets, promote consumption of local food, and encourage scaling up through new market development opportunities across Vermont.
This grant is to assist Vermont produce growers to make improvements that help prevent or reduce known produce safety risks on their farms.
Vermont Specialty Crop Block Grant Program (SCBGP) funds enhance the competitiveness of specialty crops including fruits and vegetables, honey, maple, hops, Christmas trees and nursery crops.
Funding available to expand sales and networking opportunities for Vermont agriculture and forestry businesses to attend trade show both nationally and internationally.
The Agency of Agriculture administers two funding opportunities for qualifiying Fairs and Field Days. Combined into one application, fairs and field days can now apply for funds for 20-year capital improvements as well as a stipend for operational expenses.
Working Lands grants fund agriculture and forestry projects that enhance Vermont’s communities, economy, and culture.
These funds are not currently available. To learn more about USDA GAP audits at VAAFM, visit our USDA GAP & GHP page.