For Immediate Release
October 18, 2017
Montpelier, VT – The Vermont Agency of Agriculture, Food & Markets (VAAFM) is pleased to announce the first round of a two-round grant opportunity for Vermont produce growers. The grant opportunity, which is intended to improve on-farm produce safety, will have approximately $74,000 in funding each round. To be eligible for the grant, applicants must grow, harvest, pack, or hold “covered produce” as defined by the U.S.
A Vermont farm and its champion cow is celebrating taking the top prize at the World Dairy Expo.
“Blexy,” a classic black-and-white Holstein, was selected as the top bovine of all the dairy breeds at the World Dairy Expo in Madison, Wisconsin. With more than 2300 entries, the dairy show is considered the Kentucky Derby of the cow world.
The numbers are in and it was another successful year for Vermont businesses at the Eastern States Exposition in West Springfield, Massachusetts! In 2017, the Vermont Building earned $1,804,066 in gross sales. On Vermont Day, Saturday September 23, The Big E broke a single-day attendance record attracting 171,897 fairgoers. Over the course of 17 days, the Big E set an all-time attendance record exposing over 1.5 million people to the Vermont brand.
MONTPELIER, October 3, 2017– The Simmering Bone, a Waitsfield, VT company, is recalling approximately 56 fl-ounces of beef and chicken bone broth products that were adulterated and produced without the benefit of state or federal inspection, the Vermont Agency of Agriculture announced today.
The following products are subject to the recall:
•14-fl. Oz individual jars containing “the Simmering Bone Classic Chicken Broth CBD Booster Blend”
•14-fl. Oz individual jars containing “the Simmering Bone Fire Roasted Tomato & Shiitake Beef Broth CBD Booster Blend”