**Image courtesy of 'I Heart Naptime'
It’s Fair season, and what is better than Fry Bread at the fair? Enjoy!
Ingredients
- 2 cups flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup water
- Enough oil to deep fry the dough
Instructions
- Mix together the flour, salt, and baking powder. Then add the water and mix with a wooden spoon until the dough comes together. Knead the dough for a few minutes on a floured surface. Then let it rest for 30 minutes to 60 minutes.
- Cut the dough into small equal pieces. Roll them out on a floured surface in a disc, until they are 1/4th inch thick. I make them about 4 inches in diameter.
- Pour the oil into a large pot until it is about 1 inch to 1.5 inches deep. Heat it on medium heat until it reaches 350 F.
- Fry the dough for 30 seconds to 1 minute per side until nice and golden brown on each side. Then place them on a paper towel-lined plate or on a wire rack. Finish frying the rest.
- Once done, top with maple syrup, butter, jelly, powdered sugar, honey, or your favorite sweet seasoning.
- You can also try as a base for taco toppings, like beans, meat, lettuce, tomato, sour cream, etc.