For use beginning 11/28/2017
This notice provides instructions to program personnel to fully comply with the same sanitation and hygiene regulations that the establishment or plant personnel must adhere to, and to fully comply with the sanitary and hygiene procedures and biosecurity measures put in place by an official meat or poultry establishment, an import inspection establishment, a retail establishment, a custom establishment, or any other food producing establishment that personnel visit in the performance of their inspection duties, that these facilities also require of all of their employees. Program personnel should be prepared to meet the requirements of the establishments they cover.
This notice provides instructions to program personnel to fully comply with the same sanitation and hygiene regulations that the establishment or plant personnel must adhere to, and to fully comply with the sanitary and hygiene procedures and biosecurity measures put in place by an official meat or poultry establishment, an import inspection establishment, a retail establishment, a custom establishment, or any other food producing establishment that personnel visit in the performance of their inspection duties, that these facilities also require of all of their employees. Program personnel should be prepared to meet the requirements of the establishments they cover.
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