For use beginning 3/31/2022
This directive provides instructions to inspection program personnel (IPP), on deciding which carcasses to select for inspector-generated sampling under the National Residue Program (NRP) for meat and poultry products.
KEY POINTS:
• Public Health Veterinarians and IPP should use this list in conjunction with their professional judgement to prioritize selection of carcasses for KIS™Testing
• Public Health Veterinarians (PHVs) have professional discretion when determining carcasses to choose for residue testing
This directive provides instructions to inspection program personnel (IPP), on deciding which carcasses to select for inspector-generated sampling under the National Residue Program (NRP) for meat and poultry products.
KEY POINTS:
• Public Health Veterinarians and IPP should use this list in conjunction with their professional judgement to prioritize selection of carcasses for KIS™Testing
• Public Health Veterinarians (PHVs) have professional discretion when determining carcasses to choose for residue testing
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