This directive describes the application procedures for Vermont Meat and Poultry Inspection (MPI) program’s inspected establishments to apply for the Cooperative Interstate Shipment (program).
The CIS program allows selected establishments inspected by the MPI program to sell inspected meat and poultry products in commerce between any State, Territory or the District of Columbia.
The CIS program allows selected establishments inspected by the MPI program to sell inspected meat and poultry products in commerce between any State, Territory or the District of Columbia.
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