For use beginning 9/7/2023
This guidance was developed to outline the regulatory requirements for storage and sale of prepackaged meat products including the various types of business categories that would require a license.
This guidance was developed to outline the regulatory requirements for storage and sale of prepackaged meat products including the various types of business categories that would require a license.
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Prepackaged Meat and Poultry Guidance
(278.57 KB)
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