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Farm to School, Early Childhood, and Institution

The Vermont Agency of Agriculture, Food & Markets (VAAFM) supports schools, early childhood organizations and institutions through a variety of initiatives. These efforts aim to increase agricultural literacy, strengthen markets for Vermont grown and produced products, improve equitable access to nutritious food, and celebrate Vermont’s agricultural identity.

Funding Opportunities

Grant Opportunity Eligible applicants Application period

Farm to Institution Market Development Grant:
Grants to help local farms increase sales to local institutions, such as hospitals, colleges, prisons, and schools.

Vermont farms and food producers, producer associations, non-profits

September 11 - October 23, 2024

Farm to School and Early Childhood Capacity Building Grant:  
Grants to develop long-term education, food, and community programs that connect young people with local food and agriculture.

Vermont schools and early childhood education organizations 

October 3 - November 14, 2024

Applications Open Now!

Farm to School and Early Childhood Community Supported Agriculture (CSA) Grants:
Grants to partially reimburse the purchase of a CSA share from a local farm.

Vermont early childhood education providers and after-school programs

February 7 - March 7, 2025

Farm to School and Early Childhood Vision Grant: 
Grants to support innovative solutions to empower and engage youth in learning about local food, agriculture, and current issues.

Vermont schools, early childhood education providers, and non-profit organizations

February 27 - April 10, 2025

Farm to School and Early Childhood

Vermont is a national leader in farm to school and early childhood. Nearly eighty percent of Vermont schools are engaged in farm to school activities. In addition to schools, many of the state’s early childhood education (ECE) organizations have developed or expanded their own farm to early childhood programs.

One way that VAAFM supports schools and ECE’s is through our annual farm to school grants. Established by the Rozo McLaughlin Farm to School Act of 2006 (6 V.S.A. § 4721), these grants provide financial and technical assistance to organizations looking to establish or expand their farm to school programs.

Farm to Institution

VAAFM supports efforts to enhance institutional markets for Vermont grown and produced food. Colleges and universities, healthcare organizations, correctional facilities and the State of Vermont itself—all of these institutions represent important markets for Vermont growers and producers. VAAFM works with a variety of stakeholders to strengthen these markets by addressing supply chain issues and promoting the value of local food.

Reports & Resources