Registrations & Licensing

Many milk and dairy occupations and activities must be licensed or permitted.  The Dairy Section is responsible for a number of licenses as well as for bonding for bulk raw milk purchases.  The Dairy Section is responsible for regulating individuals, businesses or organizations that are licensed or registered with the Section. More information is available by clicking the title of the license below or by calling the Dairy Section office.

• Bonding
• Frozen Dessert Licenses
• Technician Licenses (Certificate of Competence)
• Vermont Milk Handler License
• Equipment Installers Registration
• Public Warehouse License
• Tier II Registration - Raw Milk Direct to Consumer Sales