For use beginning 12/30/2022
This notice instructs Inspection Program Personnel (IPP) on the actions to take to accurately document information about the HACCP system in the establishment profile in the Public Health Information System (PHIS). This notice instructs IPP to complete the Hazard Analysis and Critical Control Point (HACCP) plan name for establishments with one or more Critical Control Points (CCPs)in a HACCP plan or to enter “No HACCP Plan” for establishments that have a supportable hazard analysis that has determined there are no food safety hazards reasonably likely to occur and therefore no CCPs (no HACCP plan) for that HACCP process category.
This notice instructs Inspection Program Personnel (IPP) on the actions to take to accurately document information about the HACCP system in the establishment profile in the Public Health Information System (PHIS). This notice instructs IPP to complete the Hazard Analysis and Critical Control Point (HACCP) plan name for establishments with one or more Critical Control Points (CCPs)in a HACCP plan or to enter “No HACCP Plan” for establishments that have a supportable hazard analysis that has determined there are no food safety hazards reasonably likely to occur and therefore no CCPs (no HACCP plan) for that HACCP process category.
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