The Vermont Agency of Agriculture, Food & Markets announces the availability of grant funds to establish or strengthen producer associations and cooperatives that serve Vermont specialty crop businesses. Vermont specialty crops include fruits; vegetables; tree nuts; honey; hops; maple syrup; mushrooms; culinary herbs and spices; medicinal plants; nursery crops (including Christmas trees); and floriculture. Projects funded through this grant program must benefit more than one specialty crop business, individual, or organization.
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