The Vermont Agency of Agriculture, Food & Markets announces the availability of grant funds for the purpose of enhancing the competitiveness of Vermont specialty crops including fruits and tree nuts; vegetables; culinary herbs, spices, and medicinal plants; nursery, floriculture, horticulture, and Christmas trees; honey; hops; maple syrup; and mushrooms. Projects funded through this grant program must benefit more than one specialty crop business, individual, or organization.
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2021 VT SCBGP Request for Applications.pdf
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