Below you will find resources for farms and agricultural businesses related to food safety and COVID-19. FDA Best Practices for Re-opening Retail Food Establishments FDA Food Safety and COVID-19 FAQ's Food Safety guidance from the U.S. Food and Drug Administration UVM Extension - Guide to cleaning, sanitizing and disinfecting for produce farms A guide to understanding the differences between cleaning, sanitizing, and disinfecting. It is focused on produce farms and is motivated by current concerns over the COVID-19 pandemic. COVID-19 Food Safety Resources Resources for the food industry from the Institute for Food Safety at Cornell Disinfectants and COVID-19 Resources from the National Pesticide Information Center CDC Best Practices for Retail Food and Restaurants Food safety guidance for retail food stores, restaurants and food pick-up and delivery
