The listing of Agency directives for this series addresses recalls, detentions, seizures, and condemnations. These directives provide official communications and instruction to Agency personnel in carrying out their functions. Files are provided in PDF format.
- VT Directive 8000: Protocol for Receiving Consumer and Other Complaints
- FSIS Directive 8000.1: Ensuring integrity of Data in the Assurancenet/In commerce System
- VT Directive 8010.1 Rev. 6: Methodology for Conducting In-Commerce Surveillance Activities
- VT Directive 8010.2 Rev. 6: Investigative Methodology
- VT Directive 8010.3 Rev. 7: Procedures for Evidence Collection, Safeguarding and Disposal
- VT Directive 8010.4 Rev. 6: Report of Investigation
- VT Directive 8010.5 Rev. 6: Case Referral and Disposition
- VT Directive 8080.1 Rev. 8: Managing Adulterated or Misbranded Meat and Poultry
- VT Directive 8080.3 Rev. 3: Foodborne illness investigations
- VT Directive 8140.1 Rev 2: Notice of Receipt of Adulterated or Misbranded Product
- VT Directive 8150.1: store use of descriptive designation for needle or blade tenderized raw beef products
- VT Directive 8160.1: Custom Exempt Review Process
- VT Directive 8410.1 Rev 7: Detention Seizure Stop Use Stop Sale