The Vermont Building at The Big E

The Vermont Building at the Eastern States Exposition ("The Big E") showcases the authenticity, quality, and spirit of Vermont. Each year, companies from across Vermont head down to West Springfield to share their products with fair-goers who appreciate the high-quality products on sale in the Vermont Building. For 17 days each September, the building is a feast for the senses, from the sweet smell of hot cider donuts to the warm comfy texture of authentic Vermont flannel. The dates for the 2018 fair are Sept. 14 – Sept. 30.

2018 Call To Vendors

Click HERE to watch the Vermont Building Big E video! 

2017 Vermont Vendors

The following vendors were at the Vermont Building for the 17 day duration of the Big E:

The following vendors were at the Vermont Building for limited days during the Big E fair:  

About The Big E

The Big E is New England's annual agricultural fair . Each September, for 17 days, more than 1 million visitors from across New England flock to grounds of the Eastern States Exposition in West Springfield, MA to participate. More information about The Big E is available here.

About the Vermont Building

The Vermont Building resides on The Avenue of the States at The Eastern States Exposition. Vermont companies are invited to submit a proposal to exhibit and sell high-quality, authentic Vermont products in the Vermont Building. Companies are charged between 12% of their fair sales to participate. The building is operated by the Agency of Agriculture, in partnership with the Department of Buildings & General Services (BGS) and the Departent of Tourism & Marketing (VDTM).

Get Involved!

The Vermont Building provides companies with the unique opportunity to share their products with an audience of more than 1 million people who eager to experience the quality of Vermont. Companies and organizations interested in participating in the Vermont Building must submit a proposal to the Agency of Agriculture, Food, and Markets, to be reviewed by the selection committee.

For information on vending please contact Lauren Masseria at or check our online application portal: