For use beginning 10/1/2021
This notice provides instructions to inspection program personnel (IPP) on how to verify that edible blood is collected and handled in a manner to be fit for use in human food. This notice includes new information about a related proposed rule and clarifies that blood may not be defibrinated by hand.
This notice provides instructions to inspection program personnel (IPP) on how to verify that edible blood is collected and handled in a manner to be fit for use in human food. This notice includes new information about a related proposed rule and clarifies that blood may not be defibrinated by hand.
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