A member of the Vermont Agency of Agriculture, Food & Markets was honored at the state Public Service Recognition Celebration on Tuesday at the Capitol Plaza Hotel.
Faith Raymond was honored by the state for the important role she plays in growing Vermont’s farm economy. As a member of the Agricultural Development Division, she is often the first contact who can lead to economic assistance for farmers, producers, small companies and the public. Faith’s “can do” attitude is critical to customers as they grow their farms or companies, and the valuable information she provides to the public helps them make the best possible decisions in a timely manner.
Faith also goes out of her way to promote agriculture as an editor with the Agency’s newspaper, Agriview. This monthly publication is regarded as the “bible” for farmers as they rely on it for updates on programs, regulations and events. Faith’s leadership in the agriculture community and beyond is making a difference today and will for years to come.
Vemront Agriculture Secretary Anson Tebbetts thanked Faith and other state employees for their service.
Making a difference. @VTAgencyofAg employee Faith Raymond honored for her working growing Vt’s Ag economy. Faith along with other outstanding state employees thanked by @GovPhilScott today. Thinkvt #thankyou pic.twitter.com/W395Rxveo4
— Anson Tebbetts (@anson_ag) May 8, 2018
From Vermont’s inception, freedom and unity have spurred innovation. John Deere invented the tractor. Ben and Jerry created world-class ice cream. Environmental leaders like George Perkins Marsh defined conservation. The state’s rich history highlights how Vermonters and their values have led the way.
Innovation continues today. Farmers are working with engineers, scientists and researchers on projects that improve the environment while improving their finances. Biodigesters transform manure to electricity. Perennial plants and grasses transform bare soils into buffers to protect rivers, and lasers help milk cows.
Our next challenge is phosphorous innovation. Phosphorus is essential for plant growth, and both human and animal health. Too much phosphorus can be harmful to our waterways. Farmers deploy a bevy of conservation measures to keep phosphorous on their fields. Adopting these best management practices to protect water has also improved soil. And efforts are currently underway to spark further innovation in phosphorus management, building on that progress.
Governor Phil Scott has challenged the agencies of Natural Resources, Agriculture and Commerce to find engineers, innovators and entrepreneurs who can work with farmers to deploy new and innovative approaches to capture and reuse phosphorus. That innovation could take the form of extracting phosphorus from manure, processing waste to produce energy, and perhaps generating revenue and creating jobs. Possible approaches include production of compost, fertilizers and bio-char. There are many companies working on these solutions and, through the Phosphorus Innovation Challenge, Vermont is at the table.
In phase one of this project the state has made $250,000 available for “proof-of-concept” grants to support several projects. The state is accepting proposals for this seed money over the next two months. A panel comprised of scientists, entrepreneurs, and business experts will help guide the selection. If you would like to take up the challenge, we look forward to hearing from you!
We know that achieving Vermont’s clean water goals will require us to deploy both traditional conservation measures and new methods and ideas. We look forward to a day when products or processes that ensure clean water and farm viability are the standard, taking their place alongside other tools on our farms, many of which have their roots in Vermont. Freedom and unity includes innovation which continues to move Vermont forward, as it has for centuries, improving our environment, families and communities.
VAAFM now accepting applications on first-come, first-serve basis.
May 4, 2018 / Montpelier, VT – The Vermont Agency of Agriculture, Food, & Markets began accepting applications for Producer Association Grants Thursday, May 3 at 9:00 AM on a first-come, first-serve basis for eligible applicants.
Eligible applicants are Vermont-based nonprofit producer association groups that represent and promote Vermont agriculture, food, beverage, forest, and fiber products. For the purposes of this grant, producer association group is an organization founded and funded by businesses that operate in a specific industry.
A total of $16,000 in grants funds are available and grants of $1,000-$2,000 will be awarded. Project proposals need to be part of an established, multi-year marketing plan and growth strategy of the industry represented and must end before November 15, 2018.
VAAFM expects funding to be allocated quickly. Other first come, first serve grants have been fully allocated within the first hour of the grant opportunity opening.
- Visit https://go.usa.gov/xQ4Tg (case sensitive) to download the Request for Proposals, which outlines grant eligibility and submission requirements.
- Log into https://agriculturegrants.vermont.gov to create a user account, if you have not already. This is where you will submit your online application.
Questions related to the Vermont Producer Association Grant Program should be directed at (802) 505-1822 or email@example.com
The Food and Drug Administration (FDA or the Agency) will be extending the comment period by 45 days on the draft guidance for industry about the declaration of added sugars on honey, maple syrup, and certain cranberry products.
The FDA is taking this action in response to requests for additional time to submit comments. A Federal Register notice will be issued soon with the new comment period close date.
Electronic comments can be submitted at http://www.regulations.gov. Written comments can be submitted to Dockets Management Staff (HFA-305), Food and Drug Administration, 5630 Fishers Lane, rm. 1061, Rockville, MD 20852. All comments should be identified with the docket number FDA-2018-D-0075, as listed in the notice of availability that publishes in the Federal Register.
To read the full Constituent Update, please go to: https://www.fda.gov/Food/NewsEvents/ConstituentUpdates/ucm604605.htm
To view the draft guidance entitled, “Draft Guidance for Industry: Declaration of Added Sugars on Honey, Maple Syrup, and Certain Cranberry Products,” please go to: https://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/ucm595578.htm
State Looking To Recover, Sell Nutrient
By MICHELLE MONROE
St. Albans Messenger Staff Writer
Gov. Phil Scott announces the start of his Vermont Phosphorous Innovation Challenge (VPIC) during a visit to the St. Albans Cooperative Creamery on Friday.
ST. ALBANS — While in town to kick off the Vermont Maple Festival on Friday, Gov. Phil Scott and three members of his cabinet stopped by the St. Albans Cooperative Creamery to announce the first part of the administration’s Vermont Phosphorous Innovation Challenge.
The purpose of the challenge is to get entrepreneurs looking at possible to export phosphorous out of vulnerable watersheds.
Phosphorous is an essential nutrient, but in excess quantities it fuels the growth of cyanobacteria, better known as blue-green algae, which impairs the quality of lakes and streams. In Lake Champlain the state has been charged with stopping the flow of 216 metric tons within 20 years by the Environmental Protection Agency (EPA).
Citing a University of Vermont (UVM) study, Scott said the state is importing more phosphorous into vulnerable watersheds than it is exporting. The purpose of the challenge is to turn some of that excess phosphorous into products which can be sold both in and out of state.
This approach, he noted, has the added possibility of generating revenue and creating jobs.
“We’re looking for engineers, innovators and entrepreneurs,” said Scott. “It was important to me to work on a solution that both preserves farming and clean water.”
Possible approaches include the making of compost, fertilizers and bio-char, said Secretary of Natural Resources Julie Moore.
Secretary of Commerce Michael Schirling said the state will be accepting applications for proof of concept and requests for seed money for the next two months.
The state has $250,000 available for grants, said Moore, and expects to award funding to between five and eight projects.
Scientists and business people from outside the government will assist in the selection.
Moore pointed out that phosphorous is “essential for plant growth, human health and animal health.”
Nutrient cycling is a part of every ecosystem with plants pulling nutrients from the ground, animals consuming the plants and/or other animals which have eaten plants, and then the animals defecating, returning some of the nutrients to the ground. The rest are returned when the animals die and the nutrients from their decaying bodies are returned to the soil.
Ideally, that cycle is a closed loop with the total amount of nutrients in the system remaining relatively stable over the long term.
“We don’t have a closed loop,” said Moore. “Vermont imports phosphorous.” That phosphorous comes in the form of both fertilizers and animal feed.
According to the UVM study, Vermont is importing an excess 1,500 tons of phosphorous each year, noted Moore.
Most of that phosphorous doesn’t end up in waterways, but a fraction does, according to Moore.
“Vermont’s waterways are very sensitive to even these small amounts,” she said.
That phosphorous is a valuable commodity, noted Schirling, with a finite amount remaining in the handful of mines around the world. When that phosphorous runs into the oceans, as it does when it gets into rivers that empty directly into the ocean such as the Connecticut River, it becomes unavailable, Schirling pointed out.
The state hopes to begin the process of recovering that phosphorous, which Florida is also trying to do in the Everglades.
“We don’t want to run out of it, because it’s essential for life,” said Schirling.
Recovering phosphorous in a form more portable than manure may also help to reduce the need to import chemical fertilizers, added Moore.
Swanton farmer Marie Audet is already making fertilizers on her farm. “We’re continually closing up that loop,” she said.
Farmers, Audet said, are doing everything they can to keep phosphorous on their fields. Adopting management practices intended to protect water has also improved soil.
“We are seeing improvements in our soil,” she said. “It’s becoming more spongy.”
That sponginess, Audet added, is crucial to reducing runoff because it enables the soil to absorb more water even as climate change brings more precipitation to the area.
Audet’s family makes compost which they share with neighbors as well as contributing to the making of Magic Dirt.
On her farm, they are already using a digester to create energy, bedding, solids used in compost and liquid which is applied to fields.
She wants to add equipment which will extract more phosphorous from the manure.
“We want to make another value-added product,” she said. “We’re working every single day to insure we have clean water,” said Audet. Farmers, she added, “are passionate about our families and our communities.”
The state has invested $100 million in clean water over the last two years, Scott noted saying, “I understand and share the urgency.”Click here to learn more.