March 19, 2018

It was a day of celebration for those working to strengthen the local food system, a coordinated effort that’s rooted deeply in Vermont. Vermont Agency of Agriculture, Food & Markets Secretary Anson Tebbetts joined Burlington City Mayor Miro Weinberger at City Market Co-Op’s new store in Burlington’s South End to congratulate six Vermont non-profit organizations on receiving at total of $36,709 to help support local food projects in the community.

(City Market General Manager John Tashiro gives Secretary Anson Tebbetts a tour of the new store in Burlington's South End)

“This is a proud moment for our farmers, these projects help many of our farmers get a start, help them expand and ultimately help grow Vermont’s rural economy,” said Secretary Tebbetts. “These projects also help Vermont’s children learn about agriculture, a valuable piece of education that is important to our future.”

The following organizations have been selected to receive 2017 grants: 

Burlington High School's Richard Meyer's Food Science Class - $818

Burlington High School is an innovative, equitable, and collaborative community of learners inspiring and shaping a dynamic and sustainable future for Burlington. They build on the diverse cultures, experiences, and interests of our students and community to support student‐centered learning and foster intellectual growth. They partner with families and the community at large to help our students develop the skills to become independent, self‐directed, and lifelong learners who contribute responsibly to our world. 

BHS’s project is part of Richard Meyer’s Food Science class. “Microgreens for Students” will be threefold: 

a. Students will learn how to grow various plants (microgreens and herbs) in the greenhouse. 

b. These plants will be used by students in the culinary class at Burlington Technical Center as part of the meals they serve and be sold to staff of Burlington High School. If appropriate quantities exist, they will be used in the cafeteria for all to enjoy during lunch. 

c. Students will be conducting experiments testing various factors that may influence the production of the plants. 

The Intervale Center - $8,979

The Intervale Center is a 501(c)3 nonprofit organization with a mission to strengthen community food systems. In the face of the massive challenges of hunger, poverty, environmental degradation and climate change, we believe in the power of good food to change the world. Our work starts in Burlington’s beloved Intervale; for nearly 30 years, they have cared for this unique community resource of 380 acres of farm fields, wetlands, trails and wildlife corridors in the heart of Burlington, where people come to work, learn and play. Their programs have a broad reach, providing business planning, technical and marketing assistance to farmers across Vermont, growing trees for riparian restoration projects statewide, improving food access by providing 50,000+ pounds of fresh food to community members each year, and hosting thousands of visitors from Burlington and around the world, who come to learn about and be inspired by their impactful work. 

The Intervale Center’s Kitchen Project seeks to complete improvements to their kitchen that will allow them to increase the impact of their community programs. With these funds, they will invest in new equipment designed to better support the level of food preparation, storage and clean-up in which their programs are currently engaged. This equipment will also allow them to “dream big” as they add the capacity they need to engage more people through deliciously prepared local food. 

Janet S Munt Family Room - $7,621 

The Janet S. Munt Family Room nurtures healthy, strong and diverse communities by providing research-based, wrap-around services and programs designed to help families with young children thrive. As a Parent-Child Center of Vermont, they provide education, support and connection for parents, and promote physical, social, emotional and linguistic development in children. A caring, flexible and trusted staff connects with each family and individual to help them celebrate their strengths and address their challenges. 

Their project strengthens the roots of the Family Room’s Garden, Nature and Family Play program. Annually, for the last 14 years, the Family Room’s Family Play program moves outside to the Ethan Allen Homestead for the summer. In this way, the indoor Family Play program offered throughout the year continues in an outdoor setting. All services offered in Family Play programming (such as family support, parenting education, community resource and referral, crisis support, visitation, case management) are offered with the added value of being in a natural setting. 

The Schoolhouse Learning Center - $1,222

The Schoolhouse Learning Center (SH) is a dynamic, diverse educational community that promotes curiosity and independence of mind. SH values each student’s voice, nurtures respectful relationships and empowers students to have a positive impact on their communities. Located in South Burlington, SH offers high quality, year-round, affordable after school, camps (summer and vacation), preschool (for 2-4 year olds) and elementary school (pre- K to 5th grades) and middle school (6th to 8th grades) to about 120 students each year. 

SH seeks Seedling Grant support to bring its hot lunch program better into alignment with the values of its established farm to school program, Farm Food Forest (FFF), and the school-wide commitment to encouraging the values of sustainability, personal responsibility and environmental stewardship. Specifically, SH seeks funds to expand its kitchen gardens, its local purchasing capacity and its ability to process and store more seasonal and locally produced foods for its daily hot lunch offerings. 

UVM Foundation – $8,906

The mission of the UVM Foundation is to secure and manage private support for the benefit of the University of Vermont. Incorporated in 2011, the UVM Foundation is empowered to perform a wide range of services and conduct a variety of activities that support the University in its mission of teaching, research, and public service. Their “Huertas: From Garden to Table” project is nestled within the health access programming of their Bridges to Health program that addresses migrant farmworker food security and sovereignty concerns identified through years of UVM Extension 

outreach to the state's dairy farms. The mission of Huertas is to address disparities in access to nutritious and culturally familiar food while simultaneously bridging the barriers of isolation and social inequalities for this population. Now in its eighth year, Huertas works together with community partners and volunteers to increase food security through building kitchen gardens with Latino migrant farmworkers living in rural Vermont. 

Through planting kitchen gardens and organizing other food-related activities with Latino farmworkers on Vermont’s dairies, Huertas aims to address persistent household food insecurity and increase opportunities for nutrition education while simultaneously building community and fostering cross-cultural relationships. They utilize a modified community garden model that, despite possibly sacrificing some of the benefits of a more "typical" community garden project, recognizes the constraints and challenges that are caused by the economic and geographic conditions in which dairy workers live. Both transportation barriers as well as the varied and intense work schedules on each farm renders access to a community garden site near impossible. As such, Huertas focuses on participation at a household level, planting kitchen gardens at the dairies where farmworkers work and live. 

Downtown Winooski – $9,163

 The Winooski Community Partnership (WCP) is committed to a long-term comprehensive growth and revitalization effort and seeks to make Downtown Winooski a better place to live, visit, work, shop, do business, dine and be entertained. Throughout the year, the WCP identifies activities, projects, and events that enhance the downtown. 

The Winooski Farmers Market and Summer Meals program are part of WCP’s concentrated efforts 

to make sure every person who lives in Winooski has access to fresh, healthy food, not just the folks who can afford to shop and dine in Winooski. They serve everyone who lives, works and recreates in Winooski. In the last two years, they have focused significantly on serving those who may be falling through the cracks or feeling like Winooski’s downtown is “not for me”. 

March 14, 2018


Jeff Carter and Heather Darby opened the conference by talking about why they believe the growth in farmer adoption of no/reduced-till and cover cropping in Vermont has been so strong and how 30+ years of research, innovation, and persistence has created a system that will last into the future. Listen to a short clip of Jeff's and Heather's presentation below. 

Jeff Carter Intro to Conference "A Farm Odyssey"

Heather Darby "Healthy Soils makes for Healthy Crops"

Kirsten Workman and Joshua Faulkner of UVM Extension gave presentations about challenges and opportunities to sustainable farming in Vermont. Listen to two short clips of Kirsten's and Joshua's presentation by clicking the videos below!

Kirsten Workman "Changes in Agriculture"

Joshua Faulkner "Climate Change in Vermont"

Bob Schindelbeck of Cornell University spoke about how we assess and try to quantify soil health.  A regular soil test looks only at the chemical properties of the soil, but we now have tools (like the Cornell Soil Health Test) that look at the chemical, biological, and physical properties of a soil and can give you results that show you where there are opportunities for improvement.  Listen to a several minute clip of Bob's presentation by clicking the video below!

Bob Schindelbeck "Healthy Soils"

At lunch Blake Vince spoke to us about farming in Ontario, Canada.  Blake grows small grains in his crop rotation and uses the second half of the growing season after harvesting in July/August to grow 8-way cover crop mixes using warm-season and cool-season annuals.  Blake also talked about his travels to South America, seeing different crop agronomics depending on the climate and gaining an appreciation for how much of an agriculture "powerhouse" Brazil is and will be going into the future.  Listen to a six minute clip of Blake's presentation by clicking the video below!

E. Blake Vince on Cover Crops and No Till in Ontario


After lunch we had a multi-part session on Tile Drainage research, proposed regulations, and proper installation.  Eric Young of Minter Institute and Heather Darby of UVM Extension gave presentations on the various research studies going on in our region.  Ryan Patch of the Agency of Agriculture gave a quick overview of the proposed Tile Drainage Regulations that may be included as part of the RAP's.  Lastly, Steve Roy of Redline Drainage talked to us about how modern systematic tile drainage is installed and the best management practices to make sure that it functions as intended and minimizes any environmental issues. 

To end the day, Jeff Sanders of UVM Extension led a quick farmer panel about their transitions to a no-till/cover cropping system. Most people think that no-till is primarily just about the planter, or having a proper planter and then planting cover crops after you harvest.  In reality, we are changing the entire cropping system, and to be truly successful we as farmers and technical service providers have to look at every aspect of our farms.  Not tilling our land and planting cover crops have trickle-down effects on the entire farm and the farmers who have successfully transitioned to this system have thoroughly thought about and made changes to many parts of their farm.  


March 13, 2018

The Vermont Agency of Agriculture has decided to cancel the 2018 Vermont Farm to School and Childcare Grant Award Ceremony due to weather, which was scheduled for Wednesday afternoon (March 14, 2018), in the Statehouse Cafeteria. Our concern for the safety and wellbeing of all our grantees and partners is why we have made this decision, but hope legislators and others will enjoy the school lunch planned by Vermont FEED and our agency, served by the staff at the Statehouse Café


Unfortunately, we will not re-schedule this ceremony, and will send official award certificates in the mail. The list of grantees for 2018 can be found, below. We have attached the 2018 Farm to School and Childcare Program Report, which was just published this week. 


Farm to School & Child Nutrition Grants


Addison Early Childhood Consortium Cohort


Rutland City Public Schools 


Concord School


NewBrook Elementary School


Riverside Middle School


Harwood Union Middle and High School


Childcare Equipment Grants


Springfield Area Parent Child Center


Sunny Lane Daycare


Lund's Early Childhood Education Program


Four Seasons of Early Learning 


Family Center of Washington County


Little Mountaineers Home Child Care


Hey Diddle Diddle Daycare 


Happy Days Playschool


Just Like Home Daycare


Notch Day Camp


Sunrise Family Resource Center 


Brattleboro Centre for Children 


Suzy's Little Peanuts 


Gadapee Family Daycare 


Milk Cooler Grants


Albany Community School 


Bishop John A. Marshall School


Camels Hump Middle School 


Eden Central Elementary School 


Fairfield Center School 


Fayston Elementary School 


Hyde Park Elementary School 


Lakeview Union School 


Walden School 



March 13, 2017 / Montpelier VT – A celebration of the Vermont Farm to School and Childcare Grant Program will occur at the Vermont Statehouse tomorrow, March 14th.  Beginning at 4pm in the Statehouse cafeteria with Agency of Agriculture Secretary Anson Tebbetts, Agency of Education Secretary Rebecca Holcombe, various other state officials and program partners will visit with students highlighting their local Farm to School Program, explain its importance and impact, and announce new grant recipients. 


The Vermont Farm to School and Childcare Grant Program strives to improve the education and health of Vermont’s students, and positively impact the local economy, by providing Vermont schools and childcare programs with technical and financial assistance to develop and execute farm to school and farm to childcare programs. These programs integrate fresh, healthy, locally grown foods and nutrition education into Vermont’s cafeterias, classrooms and communities.


Important information about Vermont Farm to School:

  • Nearly 66 thousand students and children have been served by the Vermont Farm to School Program, through 174  separate grants to Vermont schools.
  • For every dollar spent on local food in Vermont schools through the Vermont Farm to School Program, an additional 60 cents goes back into our state economy by supporting local agriculture.
  • New in 2018, the Vermont Farm to School and Childcare Grant funded 22 licensed childcare programs. 
  • $1.81 million state dollars invested in the program has leveraged more than $500,000 in federal, private and foundation funds

29 Vermont Farm to School Grantees from 12 counties, are being awarded Farm to School and Childcare grants at this event.  Please join us in this celebration and recognition of our school communities efforts to provide quality local food to their students and children, and our agricultural community.

Please view the 2018 Farm To School Annual Report.

For questions please contact:

Ali Zipparo, Vermont Agency of Agriculture, Food & Markets

(802) 505-1822

March 12, 2018

It's time to get in the mood for maple. The Vermont Maple Open House Weekend is coming up March 24th and 25th. So, lets tap into those taste buds, prime the pump and get ready to experience the full force of Vermont's favorite flavors.

First printed in April 1983, The Official Vermont Maple Cookbook explores the limitless ways to use natures sweetest gift, 100 percent pure maple syrup. Over the course of the maple season, we'll be highlighting some of these recipes to bring these truly natural treats into your home. So, keep these in mind while you're out on the maple farm and if you have a great maple recipe, share it with us on our Facebook page.

The Maple Shake: A sweet and silky combination of two Rooted In Vermont signature products, high-quality dairy and 100 percent pure maple syrup.



1/2 Cup 100% Pure Vermont Maple Syrup
1/4 Cup Milk
1 Pint Rooted in Vermont Vanilla Ice Cream

Combine all ingredients in blender jar and blend until creamy. Pour into soda fountain glasses and serve at once.

Makes: 2 - 8 oz. servings

March 9, 2018


Scott Waterman, Agency of Agriculture

What makes maple season special besides being out on the land, cold nights and warm days, a good boil and a lot of sweet maple syrup?  Certainly, tradition plays a big role.  For decades, Governors have highlighted the importance of maple to Vermont’s heritage and economy, with the annual tapping of the tree.

This year the event took place at the Green Mountain Technology and Career Center in Hardwick.  Students from the school recently built a new sugarhouse on site and manage over 3200 taps in the forest nearby. 

Governor Phil Scott arrived on a beautiful, snowy March morning, accompanied by many students from the school, to tap a maple just outside the new sugarhouse.  With a swift motion of the power drill and skilled tapping with a mallet, Governor Scott hung a traditional sap bucket with plenty of time in the season for a great run of sap.  Agriculture Secretary Anson Tebbetts and Forest, Parks and Recreation Commissioner Mike Snyder and Deputy Commissioner Sam Lincoln were on hand to highlight the importance of maple.

Once the ceremonial tapping was complete, the students and Governor toured the new sugarhouse. Of course, no sugarhouse tour would be complete without a taste of the maple syrup, and students from the Technology and Career Center Culinary program made donuts for the event, which made for a wonderful pairing with the sweet syrup!  

While inside the sugarhouse, the Governor was given a tour of the evaporator in operation and shown many of the elements that turn sap into liquid gold. 

Part of the purpose of the annual event is to highlight the value of the maple industry to Vermont’s heritage and economy.  While sugaring operations can vary in size from a few trees to thousands of taps, it is hard to argue with the numbers that emphasize the industry’s impact:

  • In 2004, Vermont ran 1 million taps - in 2018, that number is over 5 million taps.
  • In 2017, Vermont produced 1.98 million gallons of maple syrup – second highest total on record.
  • In 2017, Vermont led the country in maple production with nearly 50% of the U.S. crop.
  • Approximately 4,000 Vermont jobs are created and supported by the Vermont maple industry.

“Vermont Maple is just one of the important agricultural products that give our state its unique character.  Maple syrup has been boiled on our hills since before Vermont came to be, and we’ll work hard to ensure Vermont maple is recognized around the world for many years to come,” said Secretary Anson Tebbetts.

We hope you can join us the next time our Governor taps a maple at your Vermont sugarhouse.